BurgerFit recipes were created to help you and your family to eat healthier! BurgerFit burgers combine ground meat with veggies to get even those picky eaters, eating more vegetables and loving them! These are not vegetarian recipes unless you replace the ground meat with your favorite meat replacement. BurgerFit burgers are absolutely delicious and no one has to know they are loaded with veggies!

1. Four Pepper Burger: Looking for an easy way to put a healthy twist on your family’s Taco Tuesdays? Our Four Pepper Burger is a perfect way to start getting more creative with veggies in the kitchen.

2. Broccoli Burger: Here at BurgerFit, we hate being wasteful of perfectly good veggies! In this burger, we incorporate every part of the broccoli- even the stalks.

3. Pickles & Greens Burger: This delicious concoction was the very first of Alane’s creations that led to the idea of BurgerFit. It came about after she tried a pickle and thought it tasted like worcestershire sauce.

4. Spinach & Mushroom Burger: This is our go-to BurgerFit burger whenever we have to hide a vegetable! The mushrooms take on the color and texture of whatever meat you’re using and often go undetected to picky eaters!

5. Southwest Burger: There’s a reason so many restaurants create a vegetarian burger from black beans- they make delicious burgers!

6. Sweet Potato & Rosemary Burger: You may be wondering why Alane used sweet potatoes in one of her BurgerFit recipes since so many people love them. While a lot of people do like them, there are some (especially toddlers) who don’t like them or go through phases where they won’t eat anything orange.

7. Beet Burger: Not only are they delicious, but beets are also full of minerals! Our beet burger is a fan favorite- it can be yours too!

8. Butternut Squash and Dill Burger: Your tastebuds will never forget this Thanksgiving-inspired burger! Not only is it delicious- it’s also full of Vitamin A!

9. Carrot and Thyme Burger: It wasn’t until much later that Alane discovered that she liked carrots. This burger is a perfect example of using a burger to get all the nutrients you need from veggies- while hiding their flavors!

10. Eggplant & Spaghetti Squash Burger: This is a new take on a traditional spaghetti and meatballs dinner that turns into an amazing burger!

11. Radish & Lemon Burger: we absolutely love this BurgerFit burger because it combines two flavors you would never thin to put together, but the result is amazing!

12. Southern Burger: These ingredients bring back a lot of memories from Alane’s childhood. Every New Year’s Day, her family would eat cabbage and black-eyed-peas for good luck!

13. Sun-dried Tomato & Artichoke Burger: This burger is perfect for our on-the-go readers. They can be made quickly and easily, and, as a bonus, they have a long shelf life!

14. Zucchini Pesto Burger: This is another fan favorite! This makes for a great burger, but is also incredible when paired with some homemade zoodles!

15. Asian Burger: Snap peas and bok choy are two vegetables many people wouldn’t eat solo… but mixed into this burger, they’re absolutely delicious!

16. Brussels Sprouts & Raisin Burger: Don’t judge this burger before you try it! Raisins in a burger may seem like a strange addition, but they provide a sweetness that makes it irresistable!

17. Ethiopian Lentil Burger: Don’t let this recipe fool you! Even though there are a lot of different spices in this recipe, the burger tastes very similar to a traditional one!

18. Beans, Greens & Balsamic Burger: When people think of balsamic vinegar, they often think of putting it on mozzarella or salads. But here at BurgerFit, we enjoy it so much that we had to build a recipe with it! Once you try it, you won’t second guess putting it in a burger again!

19. Indian Burger: While creating this burger, Alane came up with her greatest tip for hiding vegetables in burgers without her family finding out. While putting ingredients in the food processor, she hid it behind the refrigerator door!

20. Kohlrabi (Turnip) Burger: Not only are Kohlrabis high in potassium and vitamin C- they’re also delicious!