Gluten-Free Quiche

5 from 1 vote

Gluten-Free Quiche

Mornings are tough for me. I am definitely not a morning person! Before Fletcher, I liked easing into them, but now they are quick moving with no time to rest. It doesn’t matter what time I wake up, I just fill the time in with extra things. Making a quiche the night before gives us breakfast for several mornings. It is also very filling, so it gets us to lunchtime with no problem.

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Breakfast

Cuisine: American

Keyword: Breakfast, Easy, Gluten-free

Servings: people

Calories: 169kcal

Equipment

Skillet
Measuring spoons
Measuring cups
Knife
Whisk
Large bowl

Ingredients

4-5 Small potatoes thinly slices
1 bundle Collard greens chopped
1 bundle Swiss chard chopped
1 tsp Salt
1 tsp Garlic
1 tsp Oregano
2 BurgerFit burgers chopped
8 Eggs
⅛ cup Cream or milk optional
1 cup Sharp cheddar cheese grated

Instructions

Line skillet with thinly sliced potatoes. Sprinkle with salt. Bake at 375 degrees for 35-45 minutes.
While potatoes are baking, whisk the eggs and cream in a large mixing bowl. Add collard greens, swiss chard, salt, garlic, oregano, BurgerFit burgers, and cheese, and stir until combined.
Remove potatoes from oven. Pour the egg mixture over the potatoes.
Put back in oven for 20 minutes.
Remove from oven and sprinkle with more cheese if desired.

Notes

Our favorite BurgerFit burgers for this recipe:

Spinach & Mushroom

Carrot & Thyme

Sweet Potato & Rosemary

4 Pepper

Southwest

Kohlrabi

Make it Whole30 by omitting the cream/milk and the cheese.
Make it by keto by using an almond flour crust (or another keto-friendly crust) instead of the potato crust. Or omit the crust altogether.
Make it dairy-free by omitting the cream/milk and the cheese.

Nutrition