Go Back
+ servings
gluten-free bbq cauliflower pizza
Print Recipe
5 from 1 vote

BBQ Cauliflower Pizza

This gluten-free BBQ Cauliflower Pizza with homemade Carolina BBQ sauce is easy, feeds the family. and tastes amazing! You can use this recipe as a starting point and add other vegetables and cheeses to it!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: lunch, Main Course
Cuisine: American, Italian
Keyword: bbq, Gluten-free, healthy, pizza
Servings: 4 people
Calories: 390kcal

Equipment

  • Knife
  • Cutting board
  • Pizza Stone
  • Cover Handlenvy
  • Cheese grater
  • Dry measuring cups

Ingredients

  • 1 cauliflower pizza crust
  • ½ cup Carolina BBQ sauce more if desired
  • ½ onion sliced
  • 2-3 BurgerFit burgers slice into bite-size pieces
  • 8 oz brie cheese cut into slices
  • ½ cup feta cheese
  • Chopped parsley optional

Instructions

  • Bake cauliflower crust according to package instructions.
  • While crust is baking, slice onion and brie cheese and chop the BurgerFit burgers.
  • Remove crust from the oven and adjust oven temperature to 400 degrees. Add BBQ sauce to crust. Evenly distribute onion and burgers on the pizza. 
  • Cook in the oven for 10 minutes or until onions are roasted and crust is golden.
  • Remove pizza from the oven and top with cheese.
  • Put back in the oven for 5 minutes or until the cheese is melted to preference.
  • Sprinkle parsley for extra flavor.

Notes

 
  • This recipe was adapted from our original BurgerFit Deconstructed BBQ Pizza using our homemade Carolina BBQ sauce. Add slices of jalapenos for a spicy kick.
  • Try whatever cheeses you have in the house!
  • Make it dairy-free by omitting the cheese.
  • Substitute maple syrup for the honey in the BBQ Carolina sauce for a different sweetness.
  • Looking for a cauliflower pizza crust? Try one of our favorites: Caulipower.

Nutrition

Calories: 390kcal | Carbohydrates: 12g | Protein: 26g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 109mg | Sodium: 1158mg | Potassium: 279mg | Fiber: 1g | Sugar: 10g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg