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gluten-free quiche
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5 from 1 vote

Gluten-Free Quiche

Mornings are tough for me. I am definitely not a morning person! Before Fletcher, I liked easing into them, but now they are quick moving with no time to rest. It doesn’t matter what time I wake up, I just fill the time in with extra things. Making a quiche the night before gives us breakfast for several mornings. It is also very filling, so it gets us to lunchtime with no problem.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Easy, Gluten-free
Servings: 8 people
Calories: 169kcal


  • Skillet
  • Measuring spoons
  • Measuring cups
  • Knife
  • Whisk
  • Large bowl


  • 4-5 Small potatoes thinly slices
  • 1 bundle Collard greens chopped
  • 1 bundle Swiss chard chopped
  • 1 tsp Salt
  • 1 tsp Garlic
  • 1 tsp Oregano
  • 2 BurgerFit burgers chopped
  • 8 Eggs
  • cup Cream or milk optional
  • 1 cup Sharp cheddar cheese grated


  • Line skillet with thinly sliced potatoes. Sprinkle with salt. Bake at 375 degrees for 35-45 minutes.
  • While potatoes are baking, whisk the eggs and cream in a large mixing bowl. Add collard greens, swiss chard, salt, garlic, oregano, BurgerFit burgers, and cheese, and stir until combined.
  • Remove potatoes from oven. Pour the egg mixture over the potatoes.
  • Put back in oven for 20 minutes.
  • Remove from oven and sprinkle with more cheese if desired.


Our favorite BurgerFit burgers for this recipe:
  1. Make it Whole30 by omitting the cream/milk and the cheese.
  2. Make it by keto by using an almond flour crust (or another keto-friendly crust) instead of the potato crust. Or omit the crust altogether.
  3. Make it dairy-free by omitting the cream/milk and the cheese.


Calories: 169kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 196mg | Sodium: 458mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg