If you’re looking for a quick and simple meal that uses up your leftover Zucchini Pesto BurgerFit burgers, look no further! And if we are being honest, this antipasto works with almost any of our BurgerFit burger recipes!
What inspired the recipe?
When I first learned what a zoodle was, I was pretty excited. I’m always game for anything that can give me the satisfaction of eating a noodle without the carbs associated with it!
I gravitated toward purchasing them already zoodled because I thought I would have to use one of those clunky, hand crank spiralizers that you would use for something like apples. We have one of those spiralizers for making sliced dehydrated apples and luckily, my husband and son make them and I just get to enjoy them! I am not a fan of anything that has a lot of parts to set up and clean so I thought I would get overwhelmed having to use one for zoodling.
But then I learned of the handheld spiralizer. Truth be told, my Godmother had sent me one months before but I had no idea what it was so I put it in my gadget basket and forgot about it. It wasn’t until I created this recipe for a World Food Championship fundraising event that I learned of the amazing handheld spiralizer to create zoodles. I’ve been addicted ever since!
Get the Recipe
This BurgerFit Antipasto recipe is super easy to prepare, filling, and delicious!
You can buy zoodles from the store, but they are so easy to make yourself! It can also save you a little money by doing your own zoodling. To make your own zoodles, all you’ll need a spiralizer and a zucchini! That’s it! This spiralizer from Amazon is affordable, easy to clean, and doesn’t take up much room in your pantry or cabinet drawers. It is also versatile, allowing you to spiral almost any vegetable! It’s the perfect tool to make zoodles on the fly.
- Cutting board
- Measuring cups
- Measuring spoons
- Medium bowl
- Utensil for mixing
- 10 oz zoodles zucchini noodles
- 2 cups halved cherry tomatoes
- 1 tbsp pesto
- 8 oz mozzarella cheese chopped into chunks, or you can use small balls.
- 1/2 red bell pepper
- 2 tbsp red wine vinegar
- 1-2 Zucchini Pesto Burgerfit Burgers cut into small, bite-sized pieces.
- To prepare, mix all ingredients in the bowl.
Meet our Founder
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!