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Gluten-Free Three-Mustard Potato Salad BurgerFit Friday
It’s BurgerFit Friday sponsored by Koops’ Mustard! On Friday’s, BurgerFit CEO Alane Boyd gets creative with BurgerFit burgers and Koops’ Mustard! Alane uses ingredients from her home to create this delicious Gluten-Free Three-Mustard Potato Salad BurgerFit recipe with Koops’ Dijon Mustard, Koops’ Honey Mustard, and Koops’ Stone Ground Mustard.
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BurgerFit Friday is sponsored by Koops’ Mustard. Order their mustard at koopsmustard.com or on Amazon.
A new twist on basic potato salad
“This Three-Mustard Potato Salad is dairy-free, mayo-free and eggless! My boys even said this was the best potato salad they’ve ever had.” -Alane
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Get the recipe
Gluten-Free Three-Mustard Potato Salad
Equipment
Ingredients
- 5 red potatoes or replace with other potatoes
- 6 thick slices of bacon
- 1 onion yellow or red
- ½ tbsp Dijon Koops' Mustard
- ½ tbsp Koops' Honey Mustard
- ½ tbsp Stone Ground Koops' Mustard
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt to taste
Instructions
- Preheat oven to 425 degrees.
- Dice potatoes into 1" pieces and place on baking sheet. Slice onion into thin half moons and toss with potatoes on baking sheet. Layer the bacon slices on top.
- Cook for approximately 40 minutes, flipping bacon at 20 minutes. If you are using thin sliced bacon, you will need to check it sooner to prevent it from burning. Bacon will be done cooking around 30 minutes. Once bacon is done, remove from baking sheet and continue roasting the potatoes and onions for the remaining time. This will help brown the potatoes and caramelize the onions.
- While bacon, potatoes, and onions are in the oven, prepare the dressing for the potato salad. In a jar mix all three Koops' mustards, balsamic vinegar, and olive oil. Do not add salt yet. Screw on lid and shake to mix ingredients together.
- Once bacon is cool enough to handle, chop into small pieces with a knife.
- Remove potatoes and onions from the oven once browned and caramelized. Let cool for a few minutes.
- Pour everything from the baking sheet, including bacon drippings, into a bowl. Add chopped bacon and jar dressing and stir to evenly coated.
- Taste to see if you need to add salt. A lot of times it is unneeded because of the bacon seasoning it.
Notes
Nutrition
Get the mustard featured in this BurgerFit Friday video
Koops' Mustard
Sweet meets sophisticated in this real honey blend
Get the mustard featured in this BurgerFit Friday video
Koops' Mustard
Robust, old-fashioned mustard with a taste that crushes it
Get the mustard featured in this BurgerFit Friday video
Koops' Mustard
Serve up some real honey taste alongside your good home cooking
Meet our Founder & Koops'
Alane Boyd
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
Koops' Mustard
Koops’ isn’t your ordinary mustard. It’s extraordinary mustard. With 14 bold flavors that can satisfy any appetite, it makes good food great and great food amazing. We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.
How We Met
BurgerFit and Koops’ Mustard met before going to the World Food Championships. Since mustard pairs perfectly with burgers, BurgerFit offered samples of Koops’ Mustard in their Tasting Pavilion booth. From there, they continued their relationship by partnering for BurgerFit Friday.
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Just like you Alane, the only potato salad I knew was the one with eggs and mayo. Wish me luck on introducing this to my husband, he is a little picky with eating vegetables but loves them when I put tons of onion and garlic and big slices of meat.
Wish me luck on introducing this potato salad to my husband, he is a little picky with eating vegetables but loves them when I put tons of onion and garlic and big slices of meat.
Good luck Patricia! This is a very healthy and tasty potato salad, no doubt your husband will love it.