Easy BurgerFit Quesadilla
Micah told me when we first got married that “Everything tastes better in a tortilla,” and I don’t disagree! I love that there are so many options for creating gluten and corn-free tortillas these days. This is also a great recipe for those evenings when you need to put dinner together quickly.
Servings: 1
Calories: 503kcal
Equipment
- Skillet
- Measuring spoons
- Spoon
- Spatula
- Knife
Ingredients
- 1 tsp Cooking fat
- 2 Tortillas Make it gluten-free by using gluten-free tortillas
- ½ can Refried beans Make it keto-friendly omitting the refried beans
- 1 tsp Paprika
- ¼ tsp Salt
- ¼ cup Shredded cheese of choice
- 1-2 BurgerFit burgers crumbled
- Sour cream optional
- Hot sauce optional
- Guacamole optional
- Pico de gallo optional
Instructions
- Heat a skillet over medium heat with 1 tsp cooking fat.
- Spoon the refried beans onto 1 tortilla. Then sprinkle paprika and salt over the beans and stir the spices in.
- Top with BurgerFit burger pieces.
- Move to the skillet and use your spatula to help keep everything on the tortilla. Sprinkle evenly with cheese.
- Place the second tortilla on top.
- Once the bottom tortilla begins to brown, flip the quesadilla. Cook until that side browns.
- Remove from heat and cut into triangles. Serve with sour cream, pico de gallo, or any other desired toppings.
Notes
Our favorite BurgerFit burgers for this recipe:
Make it Keto by using Keto-friendly tortillas and omitting the refried beans
Make it gluten-free by using gluten-free tortillas
Nutrition
Calories: 503kcal | Carbohydrates: 46g | Protein: 31g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 71mg | Sodium: 1779mg | Potassium: 434mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1237IU | Calcium: 121mg | Iron: 6mg