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Easy BurgerFit Quesadilla

easy burgerfit quesadilla
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Micah told me when we first got married that “Everything tastes better in a tortilla,” and I don’t disagree! I love that there are so many options for creating gluten and corn-free tortillas these days. This easy BurgerFit quesadilla recipe is also great for those evenings when you need to put dinner together quickly.

Why eat the Quesadilla?

It’s okay to deviate from what is considered “healthy foods” from time to time! Use organic and/or non-gmo products as much as possible to make your quesadillas as healthy as you can.

Get the Recipe

This Easy BurgerFit Quesadilla recipe is super easy to prepare and you’re going to have a blast making it!

Easy BurgerFit Quesadilla

Micah told me when we first got married that “Everything tastes better in a tortilla,” and I don’t disagree! I love that there are so many options for creating gluten and corn-free tortillas these days. This is also a great recipe for those evenings when you need to put dinner together quickly. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: lunch, Main Course
Cuisine: Mexican
Keyword: Easy, Gluten-free, keto, Tortillas
Servings: 1
Calories: 503kcal

Equipment

Skillet
Measuring spoons
Spoon
Spatula
Knife

Ingredients

  • 1 tsp Cooking fat
  • 2 Tortillas Make it gluten-free by using gluten-free tortillas
  • ½ can Refried beans Make it keto-friendly omitting the refried beans
  • 1 tsp Paprika
  • ¼ tsp Salt
  • ¼ cup Shredded cheese of choice
  • 1-2 BurgerFit burgers crumbled
  • Sour cream optional
  • Hot sauce optional
  • Guacamole optional
  • Pico de gallo optional

Instructions

  • Heat a skillet over medium heat with 1 tsp cooking fat.
  • Spoon the refried beans onto 1 tortilla. Then sprinkle paprika and salt over the beans and stir the spices in.
  • Top with BurgerFit burger pieces.
  • Move to the skillet and use your spatula to help keep everything on the tortilla. Sprinkle evenly with cheese. 
  • Place the second tortilla on top.
  • Once the bottom tortilla begins to brown, flip the quesadilla. Cook until that side browns.
  • Remove from heat and cut into triangles. Serve with sour cream, pico de gallo, or any other desired toppings.

Notes

Our favorite BurgerFit burgers for this recipe:
 
Make it Keto by using Keto-friendly tortillas and omitting the refried beans
Make it gluten-free by using gluten-free tortillas

Nutrition

Calories: 503kcal | Carbohydrates: 46g | Protein: 31g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 71mg | Sodium: 1779mg | Potassium: 434mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1237IU | Calcium: 121mg | Iron: 6mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!
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BurgerFit Tip

Use this recipe as a template to add other ingredients, such as chopped onion, greens, bell peppers, etc.

Meet our Founder

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Alane Boyd

Host of Cooking with My Friends

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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Alane Boyd

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.

One Comment

  • Dominique A says:

    I have all these ingredients except for the refried beans. Where would be the best place to get it? Me and my bestfriend are going to try this recipe and I can’t wait!!!!

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