No Roll Tortillas for Cinco De Mayo – Episode 5: What’s in Our Pantry

• 1/2 cup plain yogurt, or sour cream
• 1 tbsp paprika
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/2 tsp lemon juice

1. Add all ingredients to a bowl and stir!
2. Add additional seasonings to taste.

• 2 eggs
• 3/4 cup almond flour
• 1 tbsp olive oil
• 1/4 tsp salt

1. Add eggs, olive oil, and salt in a bowl and whisk with a fork.
2. Stir in almond flour slowly and breakdown any clumps.
3. Heat skillet on medium heat and coat with oil to keep the tortillas from sticking.
4. Pour tortilla mixture into a skillet for the size of the tortilla you want. Cook for 1-2 minutes and then flip.
5. Add your favorite taco ingredients and make a burrito!

BurgerFit helps make eating veggies fun and delicious for your pickiest of eaters! Our new take on an old classic combines veggies into delicious meat burgers, transforming them into healthy meals that everyone from 2 to 82 years old can enjoy. Each recipe has been tested with kids of all ages, both young and the grown ones. You’ll have them eating beets (and loving it) before they know it!

Cooking with My Friends is a video series in which host, Alane Boyd, cooks healthy meals to help people get more comfortable in the kitchen. She sometimes travels to cook with chefs and home cooks around the world!