fbpx

This website earns income from affiliate links, ads, and sponsored content.

This website earns income from affiliate links, ads, and sponsored content.

Episode 3: What's in Our Pantry

What’s in our Pantry? During this season of social distancing, we are taking measures to protect ourselves and others by staying home. But that doesn’t mean that we suddenly know what we’re going to eat for lunch!! We’re still finding creative ways to use up the food we do have to make delicious and healthy lunches all from home. And adapting some of them so the kids will eat them too!
Easy Pantry Soup
Easy Pantry Soup
I love a good throw-together in the kitchen! This easy, gluten free pantry soup is so quick to make that you will have lunch or dinner ready in minutes. Having a few key items in your pantry gives you freedom on the days and nights that you don’t have a lot of time to cook a big meal. While recipe uses the ingredients I already had in my pantry, it can easily be adapted based on what you have in yours! Have fun with different ingredients and find out what your go-to easy pantry soup is!

Delicious and spicy, just the way I like it! – Alane

Watch the "What's in Our Pantry" Video

Get the Recipes

Quick Pantry Soup
Ingredients:
  • Cooking fat (I used coconut oil), only needed if using green onion
  • 1 Green onion, optional for added flavor
  • 32 oz Chicken broth
  • Can of black beans
  • Box of noodles (I used gluten-free)
  • Can of Rotel
  • 1 tsp Garlic powder
  • Salt, to taste
  • Pepper, to taste
  • Boiled egg
Other ingredient ideas you could use:
  • Paprika
  • Chicken
  • Ground beef
  • Ground pork
  • Rice in place of the noodles
  • Any vegetables, such as potatoes or zucchini

Instructions: 

  1. In a large pot, add cooking fat and chopped green onion on medium heat on the stove. Cook for 1-2 minutes. If not using, skip to the next step.
  2. Turn up the heat to medium-high and add chicken broth, beans, rotel, garlic powder, salt, and pepper. Bring to a boil.
  3. Add noddles. Cook until noodles are done.
  4. Peel boiled egg and cut in half. Serve soup with a boiled egg on top.

Get the Products Featured in this Episode of "What's In Our Pantry?"

Meet Our Host

Alane Boyd headshot

Alane Boyd

Host of Cooking with My Friends and CEO of BurgerFit

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

About BurgerFit

BurgerFit helps make eating veggies fun and delicious for your pickiest of eaters! Our new take on an old classic combines veggies into delicious meat burgers, transforming them into healthy meals that everyone from 2 to 82 years old can enjoy. Each recipe has been tested with kids of all ages, both young and the grown ones. You’ll have them eating beets (and loving it) before they know it!

About Cooking with My Friends

Cooking with My Friends is a video series in which host, Alane Boyd, cooks healthy meals to help people get more comfortable in the kitchen. She sometimes travels to cook with chefs and home cooks around the world!

Want to have your product featured in one of our videos?

Email us at partnerships@getburgerfit.com.

Contact Us
Alane Boyd

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.

Leave a Reply