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Pinto Bean and Koops' Jalapeño Mustard Burger BurgerFit Friday
It’s BurgerFit Friday sponsored by Koops’ Mustard! On this Friday’s, BurgerFit CEO Alane Boyd gets creative with BurgerFit burgers and Koops’ Mustard! With everyone on Coronavirus lock-down, BurgerFit Fridays look a little different right now. In this episode, Alane uses ingredients from her home to create this delicious Pinto Bean & Koops’ Jalapeno BurgerFit burger recipe!
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A burger so delicious, your kids will beg for more
“That was DELICIOUS! I LOVED it. I want another one just like that and I want to eat it again for dinner tomorrow night.” – Fletcher, 4 years old
Watch the BurgerFit Friday Video
Get the recipe
Pinto Bean & Koops’ Jalapeno Mustard Burger
- Mix all ingredients except for ground meat together. Either mash the pinto beans with your fingers or spoon, or add to the food processor.
- In a large bowl, add the ground meat. Gradually incorporate vegetable mixture into the ground meat. Add as much as you can while still being able to form your burgers as normal (If you end up adding too much vegetable mixture, don’t worry! Just form your burgers and cook in the oven for 20 minutes at 350 degrees).
- Cook burgers on medium heat on the stove for 3-5 minutes each side or to your preference. Cooking times can vary.
Meet our Founder & Koops'
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
Koops’ isn’t your ordinary mustard. It’s extraordinary mustard. With 14 bold flavors that can satisfy any appetite, it makes good food great and great food amazing. We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.