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Gluten-Free Pear & Brie Lettuce Wrap
What inspired this recipe?Jump to Recipe
There is a restaurant we love in Cookeville, Tennessee, called Father Tom’s Pub. They have delicious burgers! This is where I had pear on a burger for the first time, and this Gluten-Free Pear & Brie Lettuce Wrap recipe is inspired by them. You may question these ingredients together, but I promise that your tastebuds will love this combination. If you are ever visiting Cookeville, stop by and try a burger at Father Tom’s!
Get the Recipe
This Gluten-Free Pear & Brie Lettuce Wrap recipe is super easy to prepare and you’re going to have a blast making it!
Pear & Brie Lettuce Wrap
- 1 BurgerFit Burger cut into bite-sized pieces
- 2 slices brie cheese
- 1 pear chopped
- 1 leaf iceberg lettuce
- 1 tbsp honey
- Heat BurgerFit burger in a skillet, microwave, or by desired method. Place brie cheese on top of burgers for the last minute to start melting the cheese.
- Core and chop up pear.
- Cut burger into bite-size pieces and place on top of iceberg lettuce. Add pear, drizzle honey, and wrap up lettuce leaf.
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If you aren’t a fan of lettuce wraps, this also works great with tortillas or even a bun. We always try for gluten free and low carb options.
Meet our Founder
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
I am inlove with this recipe, not just me but my mom-in-law too! We did this together and trust me when I say, you will love every inch of bite on this food. The crunch of lettuce and the sweet flavor you get from the pear, add to that is the honey and brie cheese, they all mix together so perfectly. I’m so glad you shared this recipe Alane. This is now a family’s favorite.
Thank you for your review Lindsay, we appreciate it! I also meant to add this recipe also works great with tortillas or even a bun.