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All-In Kitchen Sink Keto Cauliflower Pizza

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About the Recipe
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We named this the All-In Kitchen Sink Keto Cauliflower Pizza because it’s really about using whatever vegetables you might have in a fun and delicious way! Especially in times when you might have a lot of produce in your fridge and you’re unsure how to use it all up – it all goes great on a pizza! You can also use whatever cheese(s) you have on hand and you can have a lot of fun experimenting with different flavors – you don’t just have to stick to mozzarella! If you want to make this recipe Whole30-compliant, do not use cheese at all! I love pizza and using the cauliflower pizza crust keeps this low-carb.

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This All-In Kitchen Sink Keto Cauliflower Pizza recipe is super easy to prepare and you’re going to have a blast making it!

Cauliflower Pizza low res
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5 from 1 vote

All-in Kitchen Sink Cauliflower Pizza

We named this the all-in kitchen sink pizza because it’s really about using whatever vegetables you might have in a fun and delicious way! Especially in times when you might have a lot of produce in your fridge and you’re unsure how to use it all up - it all goes great on a pizza! You can also use whatever cheese(s) you have on hand and you can have a lot of fun experimenting with different flavors - you don’t just have to stick to mozzarella! I love pizza and using the cauliflower pizza crust keeps this low-carb.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Italian
Keyword: bell pepper, broccoli, BurgerFit deconstructed, cauliflower, mushroom
Servings: 4 people
Calories: 237kcal

Equipment

Pizza Pan
Knife

Ingredients

  • 1 cauliflower pizza crust
  • 1 cup broccoli chopped
  • 1/2 cup onion chopped
  • 1/2 cup bell pepper
  • 1 cup mushrooms chopped
  • 2-3 BurgerFit burgers cut into bite-sized pieces
  • 1 cup marinara sauce
  • 1 cup feta, sharp cheddar, goat cheese, or your favorite cheese

Instructions

  • Bake cauliflower crust according to package instructions.
  • While the crust is baking, chop broccoli, onion, bell pepper, mushrooms, and BurgerFit burgers into bite-size pieces. 
  • Remove the crust from the oven and adjust the temperature to 400 degrees. Add marinara sauce to crust. Evenly distribute the veggies and burgers on the pizza.
  • Cook in the oven for 15 minutes at 400 degrees until veggies are roasted and crust is golden.
  • Remove pizza from the oven and sprinkle with cheese.
  • Put back in the oven for 5 minutes, or until the cheese is melted to preference.

Notes

Our Favorite BurgerFit burgers for this recipe:

Nutrition

Calories: 237kcal | Carbohydrates: 10g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 783mg | Potassium: 588mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1148IU | Vitamin C: 50mg | Calcium: 216mg | Iron: 2mg
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Need a BurgerFit Recipe?

Not sure what BurgerFit recipe to make or just want to find a BurgerFit recipe to use up the vegetables you have in your kitchen? We’ve got a list of our Top 20 BurgerFit recipes! You can find recipes for everything from spinach to eggplant to cauliflower and peas. There are so many ideas for the most common vegetables found in your kitchen!

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BurgerFit Tip

The vegetables in this recipe are just meant as a guide. We call it the “All-in Kitchen Sink” because it can be made with any vegetables you already have on hand.

Meet our Founder

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Alane Boyd

Host of Cooking with My Friends

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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Alane Boyd

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.

One Comment

  • Vanessa78_Ritz says:

    5 stars
    OMG this recipe is phenomenal! Our church gave a lot of vegetables and I have been looking around for recipe to help me with the cooking. Clearly, I don’t want the vegetables to go to waste and I don’t have much time either to cook every day so this recipe came in in such a perfect time. I put in strips of cabbage, slices of carrots and eggplant, eggplant kinda turned a little mushy but the cabbage and carrots were perfect. Also added mild cheddar cheese, chopped bacon and tons of white onion. Can’t wait to tell my friends about this recipe!

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