5 Best Pumpkin Recipes For Fall

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It’s finally pumpkin season again and we love making anything and everything with pumpkin in it! Not only is it delicious in so many recipes, but it’s also a nutrient-dense food that is low in calories, packed with Vitamin K, Copper, Magnesium, and Beta-Carotene! So there is no reason you should resist all the delicious recipes that you can incorporate pumpkin into!

While you can use canned pumpkin for these recipes, we much prefer roasting our own and using homemade pumpkin puree! Don’t know how to make homemade pumpkin puree? Check out our how-to guide here for the easiest way to roast a pumpkin!

Depending on the size of your pumpkin you’ll probably have enough puree for several recipes, so here are some of our favorites to make during the fall!

1. Gluten-Free Pumpkin Cookies

The only thing better than Pumpkin Cookies with chocolate chips? The fact that they’re gluten-free! Sweetened only with honey or maple syrup, you can feel good about making these and serving them to your family.

2. Roasted Pumpkin & Pecan Pasta

So often we incorporate pumpkin into sweet recipes, but don’t neglect how good pumpkin can be in savory dishes! This roasted pumpkin and pecan dish is a delicious savory dish that will get you right into the fall spirit.

3. Dairy-Free Pumpkin Ice Cream

Who says you can’t eat ice cream in the fall and winter? You don’t need that kind of negativity in your life! What you do need is this dairy-free pumpkin ice cream recipe. Serve it over a warm pumpkin cookie or chocolate pumpkin muffin!

4. Gluten-Free, Dairy-Free Chocolate Pumpkin Muffins

These delicious gluten-free, dairy-free chocolate pumpkin muffins make for a perfect breakfast, snack, or dessert! You can easily dress them up with some almond butter or with a scoop of pumpkin ice cream on top!

5. Pumpkin Hummus

Unique and savory, this pumpkin hummus is a must-try for fall! Hummus is always a great and healthy go-to and adding pumpkin to it makes it the ultimate fall and protein-packed snack!