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Gluten-Free Pumpkin Cookies

gluten-free pumpkin cookies
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Gluten-free pumpkin cookies are the best way to celebrate fall (or any other time of the year!). These chocolate chip filled pumpkin cookies are so delicious, it is impossible to only eat one of them.

This is the time of year where we start putting pumpkin in everything we can. Anyone else?! There are so many delicious recipes made with pumpkin puree and this one incorporates pumpkin in a way we can’t resist! It is also a great recipe to get your kids involved in helping make them. My 5-year-old, Fletcher, loved helping me make these and then enjoyed eating them even more! An orange cookie (that isn’t orange from colored icing) can be strange for kids, so having them be a part of the cooking process, can help them try new things! Fletcher shared the best quote with me during the process, “Umm… you said we were making pumpkin cookies and these do not look like pumpkins.” Luckily, he wasn’t too disappointed in the answer and I did have the pumpkin we cut and roasted ourselves to show him where the pumpkin puree we used came from.

Whether you are looking for a way to use up all that pumpkin you roasted or purchasing a can of pumpkin puree from the grocery, this recipe is absolutely amazing and delicious!

Make yourself a cup of coffee (or a Golden Latte) and get your fall baking on.

Not sure how to roast a pumpkin? Read our quick how-to here!

Want more pumpkin recipes? Get our best pumpkin recipes here!

I dare you to only eat one of these gluten-free pumpkin cookies! – Alane

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Gluten-Free Pumpkin Cookies

Gluten-free pumpkin chocolate chip cookies are the best way to celebrate fall (or any other time of the year!). These cookies are so delicious, it is impossible to only eat one of them.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: choclate chip, cookies, Gluten-free, Pumpkin
Servings: 24 cookies
Calories: 104kcal

Equipment

Baking sheet
Medium bowl
Measuring spoons
Dry measuring cups
Liquid measuring cups
Rubber Spatula

Ingredients

Instructions

  • Preheat oven on 350 degrees.
  • Mix all dry ingredients in one bowl.
    gluten-free pumpkin cookies
  • In a separate bowl, mix all wet ingredients. Mix wet ingredients into dry ingredients and add chocolate chips until fully combined.
    gluten-free pumpkin cookies
  • Spoon out about 2 tablespoon-sized portions onto a cookie sheet, spacing cookies about an inch apart.
  • Bake in oven at 350 degrees for about 12-14 minutes.
  • Transfer cookies to a wire cooling rack.
    gluten-free pumpkin cookies

Notes

  • Make it dairy-free by substituting coconut oil for the butter

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 29mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1266IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!

 

Pumpkin Spiced Blend low resolution
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5 from 1 vote

Pumpkin Spice Blend

This pumpkin spice blend can be made and stored in an airtight container for months. I love putting this blend in golden lattes, pancakes, spiced apples, and energy balls! Really, the options are endless. If you love pumpkin spice, this simple blend will have you enjoying it year round!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Side Dish, Snack
Cuisine: American
Keyword: cinnamon, fall, ginger, Pumpkin, Pumpkin Spice, turmeric
Servings: 1 serving
Calories: 93kcal

Equipment

Small bowl
Airtight Container

Ingredients

  • 2 tbsp turmeric
  • 1 tbsp cinnamon
  • 1 tsp all-spice
  • 1 tsp ginger
  • ½ tsp cloves
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • Mix all ingredients together.
  • Store in an airtight container.

Nutrition

Calories: 93kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1175mg | Potassium: 405mg | Fiber: 9g | Sugar: 1g | Vitamin C: 6mg | Calcium: 138mg | Iron: 7mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!

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Alane Boyd

Host of Cooking with My Friends and CEO of BurgerFit

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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Cooking with My Friends is a video series in which host, Alane Boyd, cooks healthy meals to help people get more comfortable in the kitchen. She sometimes travels to cook with chefs and home cooks around the world!

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Alane Boyd

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.

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