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Dairy-Free Pumpkin Spiced Apples

BurgerFit Favorite

pumpkin spiced apples
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This Dairy-Free Pumpkin Spiced Apples recipe is a quick & easy dish with no added sugar, and makes the perfect snack, dessert, and even breakfast that will keep moms happy and have kids asking for seconds! Alane’s husband and son devour it faster than she can make it! It works great for Whole30, Paleo, or Gluten-Free lifestyles! Just double check that the almond butter you’re using is Whole30 compliant. Try it in a cassava flour wrap for a little something different!

What inspired the recipe?

I’m always trying to find a dessert hack so that I can enjoy something sweet but it not be loaded with sugar. Stephanie Zarling and I do a lot of traveling for work together and always sharing food we brought. On one of our drives she said she bought some almond butter but wasn’t a fan of it so mixed in some of her pumpkin spice to put on her apple slices. She shared it with me and it was delicious! I then thought how good it would be if it was mixed with baked apples… I created my own pumpkin spice recipe and created this baked apple recipe. It was so good!!! Don’t wait till fall to enjoy this. Eat it all year ’round!

Get the Recipe

These Dairy-Free Pumpkin Spiced Apples are super easy to prepare and delicious!

pumpkin spiced apples
5 from 1 vote

Pumpkin Spiced Apples

Pumpkin spice is not just for the fall anymore.
Prep Time3 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: apples, Pumpkin Spice
Servings: 1 serving
Calories: 241kcal


Glass baking dish
Medium bowl



  • Preheat oven at 425 degrees.
  • Mix almond butter and pumpkin-spice together in a bowl. Then mix with apples.
  • Place mixture in baking dish and spread evenly.
  • Bake for 10-15 minutes or until apples are soft.


BFT: This recipe is also delicious with raw apples or mashed bananas mixed in with it! This is a quick breakfast, snack, or dessert.


Calories: 241kcal | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 310mg | Fiber: 4g | Sugar: 10g | Vitamin C: 5mg | Calcium: 132mg | Iron: 2mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!


Pumpkin Spiced Blend low resolution
5 from 1 vote

Pumpkin Spice Blend

This pumpkin spice blend can be made and stored in an airtight container for months. I love putting this blend in golden lattes, pancakes, spiced apples, and energy balls! Really, the options are endless. If you love pumpkin spice, this simple blend will have you enjoying it year round!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Side Dish, Snack
Cuisine: American
Keyword: cinnamon, fall, ginger, Pumpkin, Pumpkin Spice, turmeric
Servings: 1 serving
Calories: 93kcal


Small bowl
Airtight Container


  • 2 tbsp turmeric
  • 1 tbsp cinnamon
  • 1 tsp all-spice
  • 1 tsp ginger
  • ½ tsp cloves
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ tsp pepper


  • Mix all ingredients together.
  • Store in an airtight container.


Calories: 93kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1175mg | Potassium: 405mg | Fiber: 9g | Sugar: 1g | Vitamin C: 6mg | Calcium: 138mg | Iron: 7mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!
BurgerFit Tip Logo

BurgerFit Tip

This recipe is also delicious with raw apples or mashed bananas mixed in with it. It can be a quick breakfast, snack, or dessert.

Tag us in your #getburgerfit creation on Instagram if you liked this recipe! 

Meet our Founder

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Alane Boyd

Host of Cooking with My Friends

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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  • Laura McKinley says:

    5 stars
    Does keeping it in the jar allows it to preserve the apples? I have grandkids that are coming over for the weekend and I want to make this recipe ahead of time.

    • Hi Laura! By putting this spiced apples in sealed glass jars straight into the fridge, it will last about twice as long as they would in the plastic BUT they won’t last that long because you’ll eat them before they have a chance to spoil. 🙂

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