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Gluten-Free BurgerFit Mexican Casserole

BurgerFit Mexican Casserole
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I love easy, healthy meals and Mexican food. I feel that this Gluten-Free BurgerFit Mexican Casserole recipe is the perfect example of what my family and I love eating. I truly believe everything tastes better with a Mexican seasoning blend! To make this recipe paleo, Whole30, and keto, omit the black beans and cheese.

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This Gluten-Free BurgerFit Mexican Casserole is super easy to prepare, filling, and delicious!

BurgerFit Mexican Casserole
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5 from 2 votes

BurgerFit Mexican Casserole

I love easy, healthy meals and Mexican food. I feel that this recipe is the perfect example of what my family and I love eating. I truly believe everything tastes better with a Mexican seasoning blend!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: Mexican
Keyword: black beans, casserole, cauliflower, collard greens
Servings: 4 people
Calories: 310kcal

Equipment

Glass baking dish
Utensil for mixing
Knife

Ingredients

  • 1 can diced tomatoes and green chilies
  • 12 oz frozen cauliflower rice (or frozen if you prefer making it yourself)
  • 1 tsp salt
  • 1 tsp garlic
  • 1 can black beans drained
  • 2 tbsp chilli powder
  • 1 tsp cayenne pepper (optional)
  • 1 bundle collard greens
  • 1/2 tbsp cumin
  • 2-3 BurgerFit Burgers cut into bite-sized pieces
  • 1 cup cheddar cheese grated

Instructions

  • Add all ingredients except for cheese, BurgerFit burgers and cilantro to a baking dish and stir just until combined.
  • Bake on 375 degrees for 25 minutes stirring halfway through.
  • Remove from oven. Sprinkle with cheese.
  • Put back into oven for 5 more minutes to melt cheese and heat burgers. 
  • Remove from oven and top with fresh cilantro. 

Notes

Our Favorite BurgerFit burgers for this recipe:

Nutrition

Calories: 310kcal | Carbohydrates: 18g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 857mg | Potassium: 496mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1677IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 4mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!

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My boys often remind me that everything tastes better in a tortilla, and when I’m making this they often want to put it in one. We love using cassava flour tortillas! You can watch episode 3 of my YouTube show Cooking with My Friends to learn how to make them.

Tag us in your #getburgerfit creation on Instagram if you liked this recipe! 

Meet our Founder

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Alane Boyd

Host of Cooking with My Friends

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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Alane Boyd

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.

One Comment

  • Andrea Hollandale says:

    5 stars
    I changed this up a bit to get my kids to eat more. I used 1 tbsp of chilli powder, added 1/2 cup of sweet red pepper and 1/2 cup of black olives. It wasn’t spicy even after I added the cayenne pepper and I’m happy with that. I paired it with a bowl of rice and a scoop of sweet macaroni salad. No leftovers! I would give it 5 stars for this has been the easiest yet the tastiest Mexican casserole I have ever made.

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