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Keto Firecracker Hot Sauce BurgerFit Friday

It’s BurgerFit Friday sponsored by Koops’ Mustard! On this Friday’s, BurgerFit CEO Alane Boyd gets creative with BurgerFit burgers and Koops’ Mustard! In this episode, Alane uses ingredients from her home to create this delicious Keto Firecracker Hot Sauce BurgerFit recipe!

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BurgerFit Friday is sponsored by Koops’ Mustard. Order their mustard at koopsmustard.com or on Amazon.

keto firecracker hot sauce
The spicier the better

I love all things spicy and over the past nine years of marriage, I have converted my husband as well. When we first got married, that wasn’t the case. Growing up in Minnesota, he didn’t have all of the palate-expanding opportunities that I did having grown up in southern Louisiana. I remember one of the first meals that I cooked for him – as I finished mine I looked over at him and he had only taken a couple of bites. His forehead was beading with sweat and he told me he couldn’t finish it, that it was too spicy. I laughed so hard because I didn’t even taste any spice in it at all. In my wedding vows, I even promised to try to not make too spicy of food for him. Thank goodness he toughened up so I could keep to that vow because now he is throwing on more hot sauce than me on his food! He especially loves this Keto Firecracker Hot Sauce.

“Making hot sauce is a very forgiving process. Hot sauce is something you put on your food so you don’t have to worry about getting the recipe perfect. Once everything is blended, you’ll have a hot sauce you’ll love no matter what!”
-Alane

Even though I used the Koops’ Jalapeno Mustard and Koops’ Honey Mustard in this recipe, you can experiment with any of the Koops’ Mustards! Some other ones that I think would be great in this recipe are:
If you like a little kick in your food, this Keto Firecracker Hot Sauce pairs perfectly with any of our BurgerFit burger recipes. What I love about hot sauce is that it allows everyone to be able to enjoy their food to their preference. Especially when cooking for others, I don’t typically add much spice to the actual dish. Then the spicy food lovers can add hot sauce so they don’t feel as though they are eating something bland and those who are spice sensitive aren’t sweating bullets and blowing steam from their ears. A few of my favorite BurgerFit Deconstructed recipes to eat with this hot sauce are:

Watch the BurgerFit Friday Video

Get the recipe

 

Keto Firecracker Hot Sauce

I have fallen in love with experimenting making my own hot sauces. It is much more simple than I thought it would be! The basics are:
Hot peppers, Vinegar, Spices, Water, Blend it up!
I was a little overzealous one summer planting peppers and ended up having to dehydrate over a hundred of them! After seeing them sit in my pantry for many months, I decided I needed to figure out a way to start using them up or I would never get through all of them. That is when I came up with the idea for using them in my own hot sauces. One of the great things about making hot sauce is that it is very forgiving and you really don't have to obsess over getting the recipe perfect.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Add-In, Topping
Cuisine: Mexican
Keyword: Dairy-free, Gluten-free, keto, paleo, whole30
Servings: 24

Equipment

Knife
Cutting board
Blender
Spatula
Pot
Measuring spoons
Measuring cups

Ingredients

  • ½ cup dried hot peppers: jalepeno and serrano peppers if you have fresh peppers, you can use those! I would start with doing fresh 6-8 hot peppers
  • ½ cup apple cider vinegar
  • cup water divided, more if needed for consistency
  • 4 garlic cloves if your garlic gloves are small, add a couple extra
  • ¾ tsp salt
  • ½ cup Koops' mustard I filled up half a measuring cup of mostly Koops' Jalapeno Mustard with some Koops' Honey Mustard

Instructions

  • Remove the stems from the peppers. If you want the sauce less spicy remove some or all of the seeds.
  • In a medium size pot, toast the peppers on medium heat for 3-4 minutes. Stir occasionally and watch to keep from burning. The peppers will be very fragrant and may make your eyes water!
  • Add the apple cider vinegar and 1/2 cup water to pot and simmer for 15 minutes.
  • While the peppers are simmering, add the garlic, Koops' Mustard, salt and remaining water to blender.
  • Once peppers are done simmering, add the entire mixture in the pot to the blender.
  • Blend on low for about 30 seconds, then increase the speed to high for 1 minute. If needed, add more water until you reach your desired hot sauce consistency.
  • Once you reach your ideal consistency, scrap the hot sauce into to a jar or small container with a lid for storing.
  • Go ahead and give it a taste! Let it sit in the refrigerator for a couple of days for the flavors to fully combine.
  • Store in the refrigerator.
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!
koops' jalapeno mustard

Get the mustard featured in this BurgerFit Friday video

Koops' Mustard

Brings a little border heat to liven up any dish

 
 
koops' honey mustard

Get the mustard featured in this BurgerFit Friday video

Koops' Mustard

Serve up some real honey taste alongside your good home cooking

 
 

Meet our Founder & Koops'

Alane Boyd headshot

Alane Boyd

Host of BurgerFit Fridays

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

Koops' Host Trio

Koops' Mustard

Making Mustard Great Again

Koops’ isn’t your ordinary mustard. It’s extraordinary mustard. With 14 bold flavors that can satisfy any appetite, it makes good food great and great food amazing. We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.

How We Met

BurgerFit and Koops’ Mustard met before going to the World Food Championships. Since mustard pairs perfectly with burgers, BurgerFit offered samples of Koops’ Mustard in their Tasting Pavilion booth. From there, they continued their relationship by partnering for BurgerFit Friday.

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Alane Boyd

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.

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