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Dairy-Free Hummus Dressing
I often have hummus on hand because both of my boys love it and it is a great go-to snack. I can even get my 5-year-old to eat it with carrots and not just pita bread or crackers. I love making my own hummus but you can easily use any of your favorite store-bought hummuses for this recipe.
“Have you ever thought, hummus is so good I could just eating as a dressing? Now you can!” – Alane
Get the Recipe
Hummus Dressing
Equipment
Ingredients
- ¼ cup olive oil
- 3 tbsp hummus homemade or store bought
- 1 tbsp Dijon Koops' Mustard
- ½ tbsp maple syrup
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Add everything to a jar and shake until thoroughly combined!
Notes
- Make it Keto and Whole30 by omitting the maple syrup.
Nutrition
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Alane Boyd
Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
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BurgerFit helps make eating veggies fun and delicious for your pickiest of eaters! Our new take on an old classic combines veggies into delicious meat burgers, transforming them into healthy meals that everyone from 2 to 82 years old can enjoy. Each recipe has been tested with kids of all ages, both young and the grown ones. You’ll have them eating beets (and loving it) before they know it!
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Cooking with My Friends is a video series in which host, Alane Boyd, cooks healthy meals to help people get more comfortable in the kitchen. She sometimes travels to cook with chefs and home cooks around the world!
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If you love hummus dressing then this got to be it! No complicated preparations – all you do it shake it in a jar. I also recommend that you use the Koop’s mustard, it is so tasty!
Thank you for taking time to leave us a review, Mayleen! We’re so glad you liked the recipe.