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Whole30 Leftover Collard Green Turkey BurgerFit Patties

BurgerFit CEO Alane Boyd is getting creative with BurgerFit burgers and Koops’ Mustard! Alane uses ingredients from her home to create this delicious Whole30 Leftover Collard Green Turkey BurgerFit Patties recipe with Jalapeno Koops’ mustard!

This recipe is sponsored by Koops’ Mustard. Order their mustard at koopsmustard.com or on Amazon.

The perfect way to sneak in veggies

Whole30 Leftover Collard Green Turkey BurgerFit Patties
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These gluten-free, dairy-free, Paleo, and Whole30 leftover Collard Green Turkey BurgerFit patties are absolutely the perfect way to use those turkey and baked chicken leftovers! You are no longer stuck to having to freeze your leftover turkey or having to make turkey soup. These are so delicious that you’ll probably end up making these a part of your regular meal rotation – we definitely have!

They are so delicious! They are versatile when serving, whether using them with a salad or serving them in a pita or sandwich or simply having them with a couple of vegetable sides. Not only is it a great way to use up leftover turkey or baked chicken, but it is also a great way to sneak in those veggies for the picky eaters! They will have no idea they are eating collard greens (and loving them!)

It is also a great way to use up those leftover vegetables in a new way. This recipe was made with both leftovers from my favorite Braised Collard Greens recipe and leftover turkey.

These remind me of the fried chicken patties I use to eat as a kid or the vegan ones that my husband and I were obsessed with when we first started dating. My favorite way to eat these is over a salad with a drizzle of Arizona Heat Koops’ Mustard over it and my Keto Beet Kraut or Dill Garlic Kraut. I’m getting hungry just thinking about it!

When I cook these patties in the skillet, I usually use leftover bacon fat from cooking the bacon but you can easily use any cooking fat that you prefer to cook with: coconut oil, avocado oil, rendered lard, tallow, etc.

Even though I used the Koops’ Jalapeno Mustard, you can use almost any of the Koops’ Mustards! Some other ones that I think would be great in this recipe are:

“Using leftovers and getting my family to eat collard greens?! That is a mom-win!” -Alane

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Whole30 Leftover Collard Green Turkey BurgerFit Patties
5 from 1 vote

BurgerFit Collard Green Turkey Patties

These gluten-freedairy-freeWhole30Paleo leftover Collard Green Turkey BurgerFit patties are absolutely the perfect way to use those turkey and baked chicken leftovers!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: lunch, Main Course
Cuisine: American
Keyword: Dairy-free, Gluten-free, paleo, patties, Turkey, whole30
Servings: 4 people
Calories: 255kcal


Iron skillet
Food processor
Measuring spoons



  • In the food processor, add 2 tbsp of cooking fat and leave the other 2 for cooking the patties. Use the pulse button to chop and blend the ingredients without making it a puree.
  • Heat skillet on medium heat and add cooking fat.
  • Form into 4 equal patties and place patties on hot skillet.
  • Cook for 4-5 minutes on each side or until fully cooked and browned on both sides.


  • This recipe also works great for substituting turkey with chicken.
  • You can use any of your favorite cooking oils, like olive oil, coconut oil, avocado oil, rendered lard, tallow, etc.
  • Not a fan of collard greens? This recipe will change your mind. Try out ours here!


Calories: 255kcal | Carbohydrates: 3g | Protein: 9g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 69mg | Sodium: 150mg | Potassium: 110mg | Fiber: 2g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
Did you try this recipe?Mention @GetBurgerFit or tag #getburgerfit!
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BurgerFit Tip

This recipe also works great for substituting turkey with chicken.

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koops' jalapeno mustard

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Koops' Mustard

Brings a little border heat to liven up any dish.

Meet our Founder & Koops'

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Alane Boyd

Host of BurgerFit Fridays

Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!

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Koops' Mustard

Making Mustard Great Again

Koops’ isn’t your ordinary mustard. It’s extraordinary mustard. With 14 bold flavors that can satisfy any appetite, it makes good food great and great food amazing. We like to think our mustards make everything you spread them on a little better. Well, now your favorite mustard makes the planet a little better too. Sustainably farmed, these organic varieties have all the flavor and texture of the mustard you love.

How We Met

BurgerFit and Koops’ Mustard met before going to the World Food Championships. Since mustard pairs perfectly with burgers, BurgerFit offered samples of Koops’ Mustard in their Tasting Pavilion booth. From there, they continued their relationship by partnering for BurgerFit Friday.

About BurgerFit

BurgerFit helps make eating veggies fun and delicious for your pickiest of eaters! Our new take on an old classic combines veggies into delicious meat burgers, transforming them into healthy meals that everyone from 2 to 82 years old can enjoy. Each recipe has been tested with kids of all ages, both young and the grown ones. You’ll have them eating beets (and loving it) before they know it!

Alane Boyd

Alane is the co-founder of BGBO Co, a business consulting company that helps business owners achieve their biggest goal and overcome their biggest obstacle. She is also the creator of BurgerFit and the host of Cooking with My Friends. Both were started to inspire people to eat healthier.


  • Simone Garlane says:

    5 stars
    Use the purse setting as directed to prevent the ingredients from getting juiced. The ingredients should be thoroughly mixed in less than a minute. Also, I added half-cut of small red onion and 1 tsp of black pepper to up the taste. The patties turned out perfect!

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