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Whole30 Southwest Ranch
Savory Keto, Paleo, dairy-free, and Whole30 Southwest Ranch recipe! It is so good, you’ll start craving salads knowing you can use this dressing on them.
If you’ve been doing the paleo diet or Whole30 for a couple of weeks or longer, you start missing some of those favorite salad dressings that help make salad eating more exciting. Have no fear! This dairy-free Southwest Ranch recipe is the perfect pick-me-up for your taste buds and will motivate you to keep going with your healthy eating!
This salad dressing was so good over my green salads but I also used it for a dipping sauce for several meals! It is really delicious over our BurgerFit Deconstructed recipes Southwest Bowl, All-In Kitchen Sink Cauliflower Pizza, and Mexican Casserole.
I have not bought salad dressing in over a year! Our BurgerFit Marketing Director and Functional Medicine Certified Health Coach, Stephanie Zarling inspired me to start making my own. It has honestly been a lifesaver!
Before starting to make my own, running low on salad dressing or being out of it was such a pain because so many of my meals involve something over greens. Now, with just a few simple ingredients in the fridge and pantry, a fresh batch of salad dressing is always at my fingertips!
So many ingredients I use on a regular basis are on a schedule in my Amazon Subscribe and Save. It has made managing my household so much easier! I get a 6-pack of small coconut cream cans (5.4 oz) every month. I find the smaller cans perfect for making sauces and I don’t have leftovers sitting in the fridge and have to figure out a way to use them before going bad.
I have a gallon jug of apple cider vinegar in my pantry and that comes in handy so much! All of the spices I buy in bulk and move them to smaller containers as I need them. These are also in my Amazon Subscribe and Save.
Get ready for this Whole30 Southwest Ranch to be your new favorite dressing. It is addicting! – Alane
Get the Recipe
Whole30 Southwest Ranch
- 1 can coconut cream (13.66 ounce)
- ½ lime or lemon squeezed, more to taste
- 1 tbsp apple cider vinegar
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp dried parsley
- 1 ½ tbsp BurgerFit Smoked Salt and Pepper Blend or other salt
- Add all ingredients to a mason jar and shake or add to a bowl and whisk together under fully combined.
- Substitute coconut cream with coconut milk, almond milk, or cashew milk for a thinner consistency.
- Use this dressing on salads, over baked chicken, or a sweet potato hash with eggs for breakfast!
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Alane has kept her 40 lb weight loss off since 2013, and created BurgerFit and Cooking with My Friends as a way to get her family eating better. Her health journey started in 2012 after being diagnosed with high blood pressure and obesity. Frustrated and determined, Alane decided to make small, sustainable changes in her diet so that it would be maintainable for a lifetime. Now Alane maintains a healthy weight range and has incorporated quick and easy recipes that keep her picky family members eating better!
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Cooking with My Friends is a video series in which host, Alane Boyd, cooks healthy meals to help people get more comfortable in the kitchen. She sometimes travels to cook with chefs and home cooks around the world!
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Let me begin by saying this ranch is so easy to make, so delicious and so much better than the commercial ones you buy in stores.
We appreciate the feedback so much, Glenn! So glad you enjoyed the recipe.