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Paleo Asian-Inspired Dressing

Dairy-Free Asian-Inspired Dressing
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Another delicious 5-minute jar-shaken salad dressing! This Paleo Asian-inspired dressing is also gluten-free and dairy-free and packed full of heart-healthy oils. It’s perfect for a salad but it also works great as a sauce for pasta or for an Asian-inspired slaw! This dressing tastes amazing with any Asian vegetables such as carrots, bell peppers, broccoli, bok choy, snap peas, and mushrooms. These jar-shaken dressings are easily becoming my favorite kinds of recipes to make. Not only can it easily change the whole dynamic of the meal (hello variety!), they are so quick to throw together and it’s a perfect way to get Fletcher involved in the kitchen! He helps me measure and pour ingredients into the jar and of course, shake it up! If you have fresh ginger on hand, I highly encourage you to use that instead of ginger powder. Something about fresh ginger just makes everything taste that much better! It also can help relieve upset stomachs, supports the immune system, and is anti-inflammatory!

Other recipes that go great with this Paleo Asian-Inspired Dressing:

  1. Apple Avocado Salad
  2. Mediterranean Pocket
  3. Radish & Daikon Pizza Crust (use as a dipping sauce for this pizza!)
  4. Sweet Potato Bites
  5. Spicy Cabbage Rice
  6. Mustard Greens BurgerFit burger

“This is a go-to recipe when I’m craving some variety in my meals. I can use the same veggies in a salad as I did the day before but have a completely different taste with this Asian-inspired dressing!”

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dairy-free asian-inspired dressing
5 from 1 vote

Asian-Inspired Dressing

This Asian-inspired dressing is dairy-free, gluten-free, paleo and is packed full of heart-healthy oils. It's perfect for a salad but it also works great as a sauce for pasta or for an asian-inspired slaw! This dressing tastes amazing with any Asian vegetables such as carrots, bell peppers, broccoli, bok choy, snap peas and mushrooms.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Topping
Cuisine: Asian
Keyword: Dairy-free, Gluten-free, paleo
Servings: 4 servings
Calories: 241kcal


Mason jar
Liquid measuring cups
Measuring spoons



  • Add everything to a jar and shake until throughly combined.
  • Store in the refrigerator and use within a couple weeks.


  1. This "salad" dressing doesn't just have to be for salads! Use it as a pasta sauce or add it to shredded vegetables for an Asian slaw!
  2. Use 1 tablespoon fresh ginger instead of powdered ginger if you have it!
  3. If you don't have sesame oil, either substitute for more oil olive or 3 tablespoons tahini mixed really good with a splash of olive oil.
  4. You can use soy sauce instead of coconut aminos if you want to!
  5. Substitute raw honey for maple syrup but make sure to double-check it to make sure it fits with your dietary lifestyle.
  6. Add crushed red pepper flakes for a spicy kick!


Calories: 241kcal | Carbohydrates: 6g | Protein: 1g | Fat: 24g | Saturated Fat: 3g | Sodium: 243mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Iron: 1mg
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  • Kayla Bran says:

    5 stars
    I experimented this recipe and used soy sauce instead of coconut aminos. And yup I was right, it turned out just as perfect as I imagined it to be. THE.BEST.DRESSING.EVER!

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